The Vinyl Room

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Welcome to The Vinyl Room, St. John’s’ premier speakeasy-style lounge environment.  We feature a thought-provoking  a la carte selection of small plates (enjoy 1 or 2, or tackle The Whole Nine Yards) and a diverse beverage menu, including  hand-crafted artisan cocktails, wines by the bottle or glass (ask for a peek into our Sommelier’s wine cellar!) and one of the best selections of craft beer in the city.

Music is one of our passions at The Vinyl Room. We’ve ditched the digital and happily play vinyl records only. Our personal collection is yours to explore – go back to a classic or discover a new favourite, our friendly bar staff will spin it for you. If you have a gem you want to share with us, bring it with you! We also feature special events and take private bookings for larger parties if you want the whole space to be yours for the night.

Welcome to your new neighbourhood bar.

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The Vinyl Room Menu

~ Fall-Winter 2017 ~

artisan daily bread & butter  $3

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Small Plates/Appetizers

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BRUSSEL SPROUTS
Thai vinaigrette
w/puffed rice
noodles
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STEAM BUNS
pork, ginger, scallions

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SHRIMP LAKSA
BROTH
flat rice noodles,
coconut & chilli
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MOOSE LASAGNE
mozzarella, herbs de
Provence
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FIDEO
pasta, roasted garlic,
tomato, butter,
parmesan, grilled
crostini
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SPANAKOPITA
ricotta, spinach,
tzatziki
-one or two-
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CHEESEBURGER
EGGROLL
beef, cheese, onion,
pickle, mustard,
ketchup
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GRILLED SHRIMP
basil pesto, tomato
jam

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THE WHOLE NINE YARDS* $87

*One order of each small plate. No substitutions.


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SHAREABLES (serves 2-4)

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BAKED BRIE
Double cream brie, potato, cured meats,
pickle, baguette
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CHARCUTERIE
meats, cheese, local preserves, pickles,
grilled bread
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ENTRÉES
optional general pairing – $55

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STEAK
10-ounce striploin, frites,
chimichurri

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LAMB CROQUETTES
yam purée, pickled beets & turnip,
beet & turnip greens, fried yam strings

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FISH DU JOUR
pan-seared, beets, blue cheese,
walnuts, celery, orange vinaigrette

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SOUS VIDE PORKLOIN
macerated tomato, tomato tuile,
tomato jam, celeriac purée

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VEGGIE OPTION
our daily creation
please ask you friendly server

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CHIMICHURRI
caramelized onions,
herbs, lemon

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STICKY SESAME
honey, garlic, sesame

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CHAR SUI
oyster sauce, five spice,
honey, garlic

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FAUX CAESAR
lemon, dill, garlic, parmesan, pickle

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PAPRIKASH
smoked paprika, tomato,
sour cream

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FREEDOM CHICKEN
tangy southern spices

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TRUMP CHICKEN
orange, garlic,
Russian dressing

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A  F L I G H T  O F  C H I C K E N S (O N E  O F  E A C H)  -73-


A R T I S A N   P A S T R I E S   -11-

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5 course tasting menu – $60
optional wine pairings – $70
optional general pairing – $55


DISCLAIMER
Although we accommodate food allergies and food aversions with thoughtful substitutions, we are a full-service kitchen. All ingredients are present – AT ALL TIMES. Please, proceed with this in mind.

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