bras·se·rie
brasəˈrē/
noun

  1. an informal restaurant, especially one in France or modeled on a French one and with a large selection of drinks.

Welcome to The Brasserie at The Reluctant Chef. We’re setting the stage with plush seating & marble table tops, chandeliers, mirrors & candlelight – old world Parisian charm meets approachable luxury Chef Jeremiah’s a la carte menu focuses on French bistro classics prepared using modern methodology. Our well-curated beverage menu features artisan cocktails, craft brews and an outstanding selection of wine & champagne.

The Brasserie is also available for private bookings – please contact us to discuss your event-related needs.

The Brasserie Menu

artisan daily bread & butter  2.50

APPETIZERS

cod brandade 15
potato, garlic, baguette, gremolata

snow crab bisque 14
crème fraiche, herbes de provence oil

escalope de porc  16
braised beans, caper, lemon

chicken marengo  15
mushroom, tomato, garlic, egg

hasslebackspotatis 13
black garlic, aged cheddar, herbes de provence

mushroom & prosciutto tartlet 14
goat cheese, bitter greens, tomato, balsamic

SHAREABLES

baked brie  26.50
potato, cured meat, pickles, baguette

charcuterie  28
meat, cheese, local preserves & pickles

ENTREES

steak doyon  32
pan-seared new york striploin, hand-cut frites, café de paris butter

boudin blanc  28
polenta, mushroom medley, confit garlic, raisins

duck duo  29
confit duck & potato rosti, duck breast, cherries, butternut squash puree, mushrooms, beans

poached cod  31
bouillabaisse, potato fondant, fried leeks, tomato gastrique

pork cavatelli  26
smoked gouda, chilli, gouda

daily vegetarian option  24
ask your friendly neighbourhood server

SIDES

beans, almonds, cranberry butter, goat cheese  9
hand-cut frites w/café de paris butter  7
roasted veg ratatouille  7
cauliflower mornay 7
mushroom barley risotto  8

artisan daily pastry 11