bras·se·rie
brasəˈrē/
noun

  1. an informal restaurant, especially one in France or modeled on a French one and with a large selection of drinks.

Welcome to The Brasserie at The Reluctant Chef. We’re setting the stage with plush seating & marble table tops, chandeliers, mirrors & candlelight – old world Parisian charm meets approachable luxury Chef Jeremiah’s a la carte menu focuses on French bistro classics prepared using modern methodology. Our well-curated beverage menu features artisan cocktails, craft brews and an outstanding selection of wine & champagne.

The Brasserie is also available for private bookings – please contact us to discuss your event-related needs.

The Brasserie Menu

~ August 2017 ~

artisan daily bread & butter  $3

APPETIZERS

panzenella 9
crispy bread, tomato, basil, cucumber, vinaigrette

pierogi 14
bitter greens, walnut, goats cheese

ajo blanco 13
garlic soup, house bacon, dill

SHAREABLES (serves 2-4)

baked brie 29
double cream brie
potato, cured meat, pickles, baguette

charcouterie 31
meat, cheese, local preserves and pickles

ENTREES

steak (mp)
grilled 8oz hanger steak
romesco, grilled vegetables, arugula

lamb shank 32
seasoned roasted veg, smoked paprika, salsa verde

duck 29
duck breast, savoury braised navy beans, orange marmalade, balsamic onions

fish du jour (mp)
lemon potato, balsamic mushroom, confit carrots, kale chips

daily vegetarian option 25
ask your friendly neighbourhood server