bras·se·rie
brasəˈrē/
noun

  1. an informal restaurant, especially one in France or modeled on a French one and with a large selection of drinks.

Welcome to The Brasserie at The Reluctant Chef. We’re setting the stage with plush seating & marble table tops, chandeliers, mirrors & candlelight – old world Parisian charm meets approachable luxury Chef Jeremiah’s a la carte menu focuses on French bistro classics prepared using modern methodology. Our well-curated beverage menu features artisan cocktails, craft brews and an outstanding selection of wine & champagne.

The Brasserie is also available for private bookings – please contact us to discuss your event-related needs.

The Brasserie Menu

artisan daily bread & butter  2.50

APPETIZERS

pork cavatelli 15
smoked tomato, chilli, gouda

snow crab bisque 14
crème fraîche, herb de provence oil

escalope de porc 16
breaded pork, braised beans, caper, lemon

polenta & sweet yam 12
truffled polenta, roasted yam, blue cheese
tuile, mushroom

mussels & smoke 15
double cooked frites, lemon confit, smoked
bacon, braised cabbage

mushroom & prosciutto tartlet 14
goat cheese, bitter greens, tomato, balsamic

SHAREABLES

baked brie 27
double cream
potato, cured meat, pickles, baguette

charcuterie 28
meat, cheese, local preserves & pickles

ENTREES

beef MP
pan-seared 10oz new york striploin
hand cut frites, cafe de paris

lamb 32
paris mash, roast parsnip, gremolata,
blistered tomatoes, garlic confit

duck 29
confit duck & potato rosti, duck breast,
cherries, butternut squash purée,
mushrooms, beans

chicken 29
chicken velouté, carrot, roasted potato, corn
purée

fish MP
red lentil purée, parsnip/pea medley, garlic
chip

daily vegetarian option 25
ask your friendly neighbourhood server

SIDES

 

frites with cafe de paris butter  7

roasted veg ratatouille 7

mushroom barley risotto 8

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artisan daily pastry 11