1. an informal restaurant, especially one in France or modeled on a French one and with a large selection of drinks.

Welcome to The Brasserie at The Reluctant Chef. We’re setting the stage with plush seating & marble table tops, chandeliers, mirrors & candlelight – old world Parisian charm meets approachable luxury Chef Jeremiah’s a la carte menu focuses on French bistro classics prepared using modern methodology. Our well-curated beverage menu features artisan cocktails, craft brews and an outstanding selection of wine & champagne.

The Brasserie is also available for private bookings – please contact us to discuss your event-related needs.

The Brasserie Menu

artisan daily bread & butter  2.50


pork cavatelli 15
smoked tomato, chilli, gouda

snow crab bisque 14
crème fraîche, herb de provence oil

escalope de porc 16
breaded pork, braised beans, caper, lemon

polenta & sweet yam 12
truffled polenta, roasted yam, blue cheese
tuile, mushroom

mussels & smoke 15
double cooked frites, lemon confit, smoked
bacon, braised cabbage

mushroom & prosciutto tartlet 14
goat cheese, bitter greens, tomato, balsamic


baked brie 27
double cream
potato, cured meat, pickles, baguette

charcuterie 28
meat, cheese, local preserves & pickles


beef MP
pan-seared 10oz new york striploin
hand cut frites, cafe de paris

lamb 32
paris mash, roast parsnip, gremolata,
blistered tomatoes, garlic confit

duck 29
confit duck & potato rosti, duck breast,
cherries, butternut squash purée,
mushrooms, beans

chicken 29
chicken velouté, carrot, roasted potato, corn

fish MP
red lentil purée, parsnip/pea medley, garlic

daily vegetarian option 25
ask your friendly neighbourhood server



frites with cafe de paris butter  7

roasted veg ratatouille 7

mushroom barley risotto 8


artisan daily pastry 11