The Brasserie

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bras·se·rie
brasəˈrē/
noun

  1. an informal restaurant, especially one in France or modeled on a French one and with a large selection of drinks.

Welcome to The Brasserie at The Reluctant Chef. We’re setting the stage with plush seating & marble table tops, chandeliers, mirrors & candlelight – old world Parisian charm meets approachable luxury Chef Jeremiah’s a la carte menu focuses on French bistro classics prepared using modern methodology. Our well-curated beverage menu features artisan cocktails, craft brews and an outstanding selection of wine & champagne.

The Brasserie is also available for private bookings – please contact us to discuss your event-related needs.

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The Brasserie Menu

~ Fall-Winter 2017 ~

artisan daily bread & butter  $3

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Small Plates/Appetizers

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BRUSSEL SPROUTS
Thai vinaigrette
w/puffed rice
noodles
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STEAM BUNS
pork, ginger, scallions

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SHRIMP LAKSA
BROTH
flat rice noodles,
coconut & chilli
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MOOSE LASAGNE
mozzarella, herbs de
Provence
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FIDEO
pasta, roasted garlic,
tomato, butter,
parmesan, grilled
crostini
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SPANAKOPITA
ricotta, spinach,
tzatziki
-one or two-
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CHEESEBURGER
EGGROLL
beef, cheese, onion,
pickle, mustard,
ketchup
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GRILLED SHRIMP
basil pesto, tomato
jam

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THE WHOLE NINE YARDS* $87

*One order of each small plate. No substitutions.


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SHAREABLES (serves 2-4)

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BAKED BRIE
Double cream brie, potato, cured meats,
pickle, baguette
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CHARCUTERIE
meats, cheese, local preserves, pickles,
grilled bread
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ENTRÉES
optional general pairing – $55

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STEAK
10-ounce striploin, frites,
chimichurri

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LAMB CROQUETTES
yam purée, pickled beets & turnip,
beet & turnip greens, fried yam strings

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FISH DU JOUR
pan-seared, beets, blue cheese,
walnuts, celery, orange vinaigrette

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SOUS VIDE PORKLOIN
macerated tomato, tomato tuile,
tomato jam, celeriac purée

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VEGGIE OPTION
our daily creation
please ask you friendly server

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Chicken Snacks -12-

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CHIMICHURRI
caramelized onions,
herbs, lemon

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STICKY SESAME
honey, garlic, sesame

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CHAR SUI
oyster sauce, five spice,
honey, garlic

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FAUX CAESAR
lemon, dill, garlic, parmesan, pickle

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PAPRIKASH
smoked paprika, tomato,
sour cream

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FREEDOM CHICKEN
tangy southern spices

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TRUMP CHICKEN
orange, garlic,
Russian dressing

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A  F L I G H T  O F  C H I C K E N S (O N E  O F  E A C H)  -73-


A R T I S A N   P A S T R I E S   -11-

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5 course tasting menu – $60
optional wine pairings – $70
optional general pairing – $55


DISCLAIMER
Although we accommodate food allergies and food aversions with thoughtful substitutions, we are a full-service kitchen. All ingredients are present – AT ALL TIMES. Please, proceed with this in mind.

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