~ Winter 2018 ~

An exceptionally prepared 5-course chef set meal served in a casual-fine setting. Sommelier selected wines and beverages available.

The Victorian Room

Note: Reservations by telephone only 709 754-6011

Sommelier’s Pairing* (optional upon request): Our Sommelier pairs each new menu item with an outstanding wine flight.


Daily Bread & Whipped Butter


Course 1

A photo of a beetroot.Warm Beet Soup

 Chèvre foam, toasted panko, parmesan


Course 2

A photo of fresh Kale.Warm Kale Salad

lamb belly, poached apple, yam Purée, pickled Shaved carrot


Course 3

Salmon Tartare

squid ink nori tuile, ginger, lemon-honey ‘caviar,’ avocado Crème


Course 4

An image of Lobster Mushrooms and Pork Hocks
Lobster Mushroom & Smoked Pork Hock Risotto

 parmesan, basil pesto, sweet corn, truffle oil


Dessert

A photograph of a cluster of lingonberries on a bush.Partridgeberry Thyme Mousse

partridgeberry leather, minted pastry cream, cayenne granola, citrus gel, beet sorbet


Our 5-course chef set meal is $65 per person, plus beverages.  Wines by the bottle and glass, selected by our on-site Sommelier, are available.

*Sommelier’s pairing subject to change based on availability of product

Ingredients may change seasonally as fresh product becomes more readily available. To serve you better, please let us know in advance if there are any allergies and/or food aversions.

-$65 – Tasting Menu

– $70 – Wine Pairing

– $55 – Generalized Beverage Pairing


Chef — Jeremiah Stafford