Our renowned Chef’s 5 course tasting menu changes monthly and is available exclusively in our beautifully restored Victorian dining room. We focus on working with local suppliers (to the greatest extent possible) to source seasonal ingredients from land & sea. We believe that investing in sustainability means investing in our future food security here in Newfoundland & Labrador. Raw ingredients are treated with care & creativity, yielding a meal that is richly diverse yet satisfyingly simple
Our Sommelier pairs each new menu item with an outstanding (optional) wine flight designed to elevate individual elements of each course and the menu as a whole. Emphasis is placed on biodynamic, organic and sustainably-produced wines, both in the pairings and in our cellar.
Note: The current menu will be updated with the Sommelier’s new wine pairing as soon as possible. Thank you for your patience.
The Tasting Menu
~ August 2017 ~
Wine pairing is optional
Scallops and Bacon
Scallops, Buerre Noisette, House-Made Bacon, Basil, Dill, Lemon Potato
Duck Confit, Chanterelles, Orange Marmalade, Chèvre, Micro Greens
Striploin, Romesco, Grilled Vegetables, Arugula, Pine Nuts
Coconut Marshmallow, Dark Chocolate, Cherry Gel, Brandy Snap
Compressed Honeydew Melon & Cantaloupe, Wild Chamomile Syrup,
Cucumber Rings, Olive Oil Powder, Cucumber Sorbet & Tapioca Pearls in Honey Custard
Our 5-course chef set meal is $60 per person, plus beverages. An optional wine pairing is available upon request. We also have wines by the bottle and glass, selected by our on-site Sommeliers.
Ingredients may change through the summer as fresh product becomes more readily available. To serve you better, please let us know in advance if there are any allergies and/or food aversions.
Chef — Jeremiah Stafford
Sommelier’s pairing subject to change based on availability of product