Our renowned Chef’s 5 course tasting menu changes monthly and is available exclusively in our beautifully restored Victorian dining room. We focus on working with local suppliers (to the greatest extent possible) to source seasonal ingredients from land & sea. We believe that investing in sustainability means investing in our future food security here in Newfoundland & Labrador. Raw ingredients are treated with care & creativity, yielding a meal that is richly diverse yet satisfyingly simple
Our Sommelier pairs each new menu item with an outstanding (optional) wine flight designed to elevate individual elements of each course and the menu as a whole. Emphasis is placed on biodynamic, organic and sustainably-produced wines, both in the pairings and in our cellar.
Note: The current menu will be updated with the Sommelier’s new wine pairing as soon as possible. Thank you for your patience.
The Tasting Menu
~Early Summer 2017~
~ wine pairing is optional ~
Cod Crudo, Lester’s Farm Rainbow Beets, Portugal Cove O-Farm Greens, Garlic Oil, Chèvre Cream, Orange & Lime
Snow Crab Ravioli, Corn Purée, Portugal Cove Pea Shoots, Fermented Apple, White Wine Poached Tomato, Juniper Tuille
Potato Croquette, Mushroom Purée, Lemon-Thyme Ricotta, Juniper-Apple Dressing, Local Bitter Greens, Potato Chips
Lamb Pie, Flaky Bone Marrow Crust, River Mint Mash, Crushed Tomato, Green Pea Purée
Milk Chocolate, Earl Grey Tea Gel, Milk Foam, Banana Sponge-cake, Caramelized Hazelnut Butter
Our 5-course chef set meal is $60 per person, plus beverages. An optional wine pairing is available upon request. We also have wines by the bottle and glass, selected by our on-site Sommeliers.
Some ingredients may change as the summer progress and fresh product becomes more readily available. Please let us know in advance of there are any allergies and/or food aversions as that will allow us to serve you best.
Chef — Jeremiah Stafford
Sommelier’s pairing subject to change based on availability of product.