Tasting Menu

The Tasting Menu

A Fine Dining Experience in the Victorian Room

~ Autumn – Winter 2017 ~

Sommelier’s Pairing* (optional): Our Sommelier pairs each new menu item with an outstanding wine flight.

Brussels sprouts
Brussels Sprouts Purée, chips, seared & roasted, shallot hazelnut braise, julienne with lemon-Honey dressing

Scallops & Bacon
Seared Fortune Bay scallop, tomato tuile, Portugal Cove tomato & Point Leamington Farms Bacon jam, celeriac Purée, scallop chip, macerated tomato, micro greens

Moose Tartare
crostini, cured egg yolk, House sweet mustard, lemon aioli, Pickled shallot, shaved Parmesan, arugula, Fresh horseradish

Local Lamb
Lamb croquette, yam Purée, pickled beets & turnips, Crispy Local greens, fried yam strings


Dessert
Apple marzipan cheesecake, apple apricot compote, goats cheese ice cream, oatmeal butter crust, apple chip, Applewood smoked honey


Our 5-course chef set meal is $60 per person, plus beverages. An optional wine pairing is available upon request. We also have wines by the bottle and glass, selected by our on-site Sommeliers.
Ingredients may change seasonally as fresh product becomes more readily available. To serve you better, please let us know in advance if there are any allergies and/or food aversions.
Chef — Jeremiah Stafford
*Sommelier’s pairing subject to change based on availability of product